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	Quality characteristics of soybean germ oil obtained by innovative subcritical butane experimental equipment
	Han, J. H.[1]; Wu, Q. F.[2]; Xu, B.[3]; Zhou, S. L.[4]; Ding, F.[5]
刊名	QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
	2016
卷号	8期号:3页码:369-377
关键词	extraction phytosterol quality soybean germ oil subcritical butane
ISSN号	1757-8361
DOI	http://dx.doi.org/10.3920/QAS2015.0625
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000376603600007
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5372954
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 4.[4]China Grain Reserves Corp, Jianbi 212006, Zhenjiang, Peoples R China. 5.[5]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Han, J. H.[1],Wu, Q. F.[2],Xu, B.[3],et al. Quality characteristics of soybean germ oil obtained by innovative subcritical butane experimental equipment[J]. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS,2016,8(3):369-377.
APA	Han, J. H.[1],Wu, Q. F.[2],Xu, B.[3],Zhou, S. L.[4],&Ding, F.[5].(2016).Quality characteristics of soybean germ oil obtained by innovative subcritical butane experimental equipment.QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS,8(3),369-377.
MLA	Han, J. H.[1],et al."Quality characteristics of soybean germ oil obtained by innovative subcritical butane experimental equipment".QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 8.3(2016):369-377.

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