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	Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents
	Qian, Jingya[1]; Zhou, Cunshan[2]; Ma, Haile[3]; Li, Shujun[4]; Yagoub, Abu El Gasim A.[5]; Abdualrahman, Mohammed A. Y.[6]
刊名	FOOD BIOPHYSICS
	2016
卷号	11期号:4页码:429-435
关键词	Bacillus subtilis Pulsed magnetic field Cell morphology Cell membrane permeability
ISSN号	1557-1858
DOI	http://dx.doi.org/10.1007/s11483-016-9442-7
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000386514800014
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5372283
专题	江苏大学
作者单位	[1]School of Food and Biological Engineering, Jiangsu University, No.301 Xuefu Road, Zhenjiang, 212013, China |Jiangsu Provincial Key Laboratory for Physical Processing of Agricultural Products, Jiangsu University, No.301 Xuefu Road, Zhenjiang, 212013, China |Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing, 334221, China [2]School of Food and Biological Engineering, Jiangsu University, No.301 Xuefu Road, Zhenjiang, 212013, China |Jiangsu Provincial Key Laboratory for Physical Processing of Agricultural Products, Jiangsu University, No.301 Xuefu Road, Zhenjiang, 212013, China [3]School of Food and Biological Engineering, Jiangsu University, No.301 Xuefu Road, Zhenjiang, 212013, China |Jiangsu Provincial Key Laboratory for Physical Processing of Agricultural Products, Jiangsu University, No.301 Xuefu Road, Zhenjiang, 212013, China [4]School of Food and Biological Engineering, Jiangsu University, No.301 Xuefu Road, Zhenjiang, 212013, China |Chinese Academy of Agricultural Mechanization Sciences, No.1 Beishatan Deshengmen Wai, Chaoyang District, Beijing, 100083, China [5]Faculty of Agriculture, University of Zalingie, PO Box 6, Zalingie, Sudan [6]School of Food and Biological Engineering, Jiangsu University, No.301 Xuefu Road, Zhenjiang, 212013, China |Department of Food Technology, Nyala Technical College, Southern Darfur State, Nyala, Sudan
推荐引用方式 GB/T 7714	Qian, Jingya[1],Zhou, Cunshan[2],Ma, Haile[3],et al. Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents[J]. FOOD BIOPHYSICS,2016,11(4):429-435.
APA	Qian, Jingya[1],Zhou, Cunshan[2],Ma, Haile[3],Li, Shujun[4],Yagoub, Abu El Gasim A.[5],&Abdualrahman, Mohammed A. Y.[6].(2016).Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents.FOOD BIOPHYSICS,11(4),429-435.
MLA	Qian, Jingya[1],et al."Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents".FOOD BIOPHYSICS 11.4(2016):429-435.

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