Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents | |
Qian, Jingya[1]; Zhou, Cunshan[2]; Ma, Haile[3]; Li, Shujun[4]; Yagoub, Abu El Gasim A.[5]; Abdualrahman, Mohammed A. Y.[6] | |
刊名 | FOOD BIOPHYSICS
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2016 | |
卷号 | 11期号:4页码:429-435 |
关键词 | Bacillus subtilis Pulsed magnetic field Cell morphology Cell membrane permeability |
ISSN号 | 1557-1858 |
DOI | http://dx.doi.org/10.1007/s11483-016-9442-7 |
URL标识 | 查看原文 |
收录类别 | SCI(E) ; EI |
WOS记录号 | WOS:000386514800014 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5372283 |
专题 | 江苏大学 |
作者单位 | [1]School of Food and Biological Engineering, Jiangsu University, No.301 Xuefu Road, Zhenjiang, 212013, China |Jiangsu Provincial Key Laboratory for Physical Processing of Agricultural Products, Jiangsu University, No.301 Xuefu Road, Zhenjiang, 212013, China |Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing, 334221, China [2]School of Food and Biological Engineering, Jiangsu University, No.301 Xuefu Road, Zhenjiang, 212013, China |Jiangsu Provincial Key Laboratory for Physical Processing of Agricultural Products, Jiangsu University, No.301 Xuefu Road, Zhenjiang, 212013, China [3]School of Food and Biological Engineering, Jiangsu University, No.301 Xuefu Road, Zhenjiang, 212013, China |Jiangsu Provincial Key Laboratory for Physical Processing of Agricultural Products, Jiangsu University, No.301 Xuefu Road, Zhenjiang, 212013, China [4]School of Food and Biological Engineering, Jiangsu University, No.301 Xuefu Road, Zhenjiang, 212013, China |Chinese Academy of Agricultural Mechanization Sciences, No.1 Beishatan Deshengmen Wai, Chaoyang District, Beijing, 100083, China [5]Faculty of Agriculture, University of Zalingie, PO Box 6, Zalingie, Sudan [6]School of Food and Biological Engineering, Jiangsu University, No.301 Xuefu Road, Zhenjiang, 212013, China |Department of Food Technology, Nyala Technical College, Southern Darfur State, Nyala, Sudan |
推荐引用方式 GB/T 7714 | Qian, Jingya[1],Zhou, Cunshan[2],Ma, Haile[3],et al. Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents[J]. FOOD BIOPHYSICS,2016,11(4):429-435. |
APA | Qian, Jingya[1],Zhou, Cunshan[2],Ma, Haile[3],Li, Shujun[4],Yagoub, Abu El Gasim A.[5],&Abdualrahman, Mohammed A. Y.[6].(2016).Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents.FOOD BIOPHYSICS,11(4),429-435. |
MLA | Qian, Jingya[1],et al."Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents".FOOD BIOPHYSICS 11.4(2016):429-435. |
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