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	Synergistic effect between Helichrysum italicum essential oil and cold nitrogen plasma against Staphylococcus aureus biofilms on different food-contact surfaces
	Cui, Haiying[1]; Li, Wei[2]; Li, Changzhu[3]; Lin, Lin[4]
刊名	INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
	2016
卷号	51期号:11页码:2493-2501
关键词	Biofilm cold nitrogen plasma Helichrysum italicum EO S aureus synergistic antibacterial effect
ISSN号	0950-5423
DOI	http://dx.doi.org/10.1111/ijfs.13231
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000385934900020
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5372201
专题	江苏大学
作者单位	[1]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [2]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [3]Hunan Academy of Forestry, Changsha, 410007, China[4]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China
推荐引用方式 GB/T 7714	Cui, Haiying[1],Li, Wei[2],Li, Changzhu[3],et al. Synergistic effect between Helichrysum italicum essential oil and cold nitrogen plasma against Staphylococcus aureus biofilms on different food-contact surfaces[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2016,51(11):2493-2501.
APA	Cui, Haiying[1],Li, Wei[2],Li, Changzhu[3],&Lin, Lin[4].(2016).Synergistic effect between Helichrysum italicum essential oil and cold nitrogen plasma against Staphylococcus aureus biofilms on different food-contact surfaces.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,51(11),2493-2501.
MLA	Cui, Haiying[1],et al."Synergistic effect between Helichrysum italicum essential oil and cold nitrogen plasma against Staphylococcus aureus biofilms on different food-contact surfaces".INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 51.11(2016):2493-2501.

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