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花椒果实不同部位及其种子油资源性化学成分分析与评价
Wang Rui-Qing[1]; Guo Sheng[2]; Duan Jin-Ao[3]; Zhu Zhen-Hua[4]; Su Shu-Lan[5]; Ouyang Zhen[6]; Xue Ju-Xiang[7]
刊名中国中药杂志
2016
卷号41期号:15页码:2781-2789
关键词花椒 果实 种子 种子油 资源化利用
ISSN号1003-9996
DOIhttp://dx.doi.org/10.4268/cjcmm20161506
URL标识查看原文
收录类别PubMed ; 中文核心期刊要目总览中国科技核心期刊CSCD
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5366529
专题江苏大学
作者单位1.[1]School of Pharmacy, Jiangsu University, Zhenjiang 202013, China.
2.[2]Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, and National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Nanjing University of Chinese Medicine, Nanjing 210023, China.
3.[3]Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, and National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Nanjing University of Chinese Medicine, Nanjing 210023, China.
4.[4]Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, and National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Nanjing University of Chinese Medicine, Nanjing 210023, China.
5.[5]Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, and National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Nanjing University of Chinese Medicine, Nanjing 210023, China.
6.[6]School of Pharmacy, Jiangsu University, Zhenjiang 202013, China.
7.[7]Gansu ShengyuanJuxiang Agriculture Development Co., Ltd., Tianshui 741000, China.
推荐引用方式
GB/T 7714
Wang Rui-Qing[1],Guo Sheng[2],Duan Jin-Ao[3],等. 花椒果实不同部位及其种子油资源性化学成分分析与评价[J]. 中国中药杂志,2016,41(15):2781-2789.
APA Wang Rui-Qing[1].,Guo Sheng[2].,Duan Jin-Ao[3].,Zhu Zhen-Hua[4].,Su Shu-Lan[5].,...&Xue Ju-Xiang[7].(2016).花椒果实不同部位及其种子油资源性化学成分分析与评价.中国中药杂志,41(15),2781-2789.
MLA Wang Rui-Qing[1],et al."花椒果实不同部位及其种子油资源性化学成分分析与评价".中国中药杂志 41.15(2016):2781-2789.
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