花椒果实不同部位及其种子油资源性化学成分分析与评价 | |
Wang Rui-Qing[1]; Guo Sheng[2]; Duan Jin-Ao[3]; Zhu Zhen-Hua[4]; Su Shu-Lan[5]; Ouyang Zhen[6]; Xue Ju-Xiang[7] | |
刊名 | 中国中药杂志
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2016 | |
卷号 | 41期号:15页码:2781-2789 |
关键词 | 花椒 果实 种子 种子油 资源化利用 |
ISSN号 | 1003-9996 |
DOI | http://dx.doi.org/10.4268/cjcmm20161506 |
URL标识 | 查看原文 |
收录类别 | PubMed ; 中文核心期刊要目总览中国科技核心期刊CSCD |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5366529 |
专题 | 江苏大学 |
作者单位 | 1.[1]School of Pharmacy, Jiangsu University, Zhenjiang 202013, China. 2.[2]Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, and National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Nanjing University of Chinese Medicine, Nanjing 210023, China. 3.[3]Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, and National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Nanjing University of Chinese Medicine, Nanjing 210023, China. 4.[4]Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, and National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Nanjing University of Chinese Medicine, Nanjing 210023, China. 5.[5]Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, and National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Nanjing University of Chinese Medicine, Nanjing 210023, China. 6.[6]School of Pharmacy, Jiangsu University, Zhenjiang 202013, China. 7.[7]Gansu ShengyuanJuxiang Agriculture Development Co., Ltd., Tianshui 741000, China. |
推荐引用方式 GB/T 7714 | Wang Rui-Qing[1],Guo Sheng[2],Duan Jin-Ao[3],等. 花椒果实不同部位及其种子油资源性化学成分分析与评价[J]. 中国中药杂志,2016,41(15):2781-2789. |
APA | Wang Rui-Qing[1].,Guo Sheng[2].,Duan Jin-Ao[3].,Zhu Zhen-Hua[4].,Su Shu-Lan[5].,...&Xue Ju-Xiang[7].(2016).花椒果实不同部位及其种子油资源性化学成分分析与评价.中国中药杂志,41(15),2781-2789. |
MLA | Wang Rui-Qing[1],et al."花椒果实不同部位及其种子油资源性化学成分分析与评价".中国中药杂志 41.15(2016):2781-2789. |
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