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	Purification and characterisation of a salt-stable protease fromthe halophilic archaeon Halogranum rubrum
	Gao, Ruichang[1]; Shi, Tong[2]; Liu, Xiangdong[3]; Zhao, Mengqin[4]; Cui, Henglin[5]; Yuan, Li[6]
刊名	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
	2017
卷号	97期号:5页码:1412-1419
关键词	Halogranum rubrum protease salt-adaption purification characterisation myosin hydrolysis
ISSN号	0022-5142
DOI	http://dx.doi.org/10.1002/jsfa.7879
URL标识	查看原文
收录类别	SCI(E) ; PUBMED
WOS记录号	WOS:000397419600005
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5356942
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 4.[4]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 5.[5]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 6.[6]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Gao, Ruichang[1],Shi, Tong[2],Liu, Xiangdong[3],et al. Purification and characterisation of a salt-stable protease fromthe halophilic archaeon Halogranum rubrum[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2017,97(5):1412-1419.
APA	Gao, Ruichang[1],Shi, Tong[2],Liu, Xiangdong[3],Zhao, Mengqin[4],Cui, Henglin[5],&Yuan, Li[6].(2017).Purification and characterisation of a salt-stable protease fromthe halophilic archaeon Halogranum rubrum.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,97(5),1412-1419.
MLA	Gao, Ruichang[1],et al."Purification and characterisation of a salt-stable protease fromthe halophilic archaeon Halogranum rubrum".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 97.5(2017):1412-1419.

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