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	Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereusin rice
	Cui, Haiying[1]; Li, Wei[2]; Lin, Lin[3]
刊名	JOURNAL OF FOOD SAFETY
	2017
卷号	37期号:2
关键词	Antibacterial activity B. cereus Curry plant EO Liposome Rice
ISSN号	0149-6085
DOI	http://dx.doi.org/10.1111/jfs.12302
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000399946000006
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5353629
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Cui, Haiying[1],Li, Wei[2],Lin, Lin[3]. Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereusin rice[J]. JOURNAL OF FOOD SAFETY,2017,37(2).
APA	Cui, Haiying[1],Li, Wei[2],&Lin, Lin[3].(2017).Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereusin rice.JOURNAL OF FOOD SAFETY,37(2).
MLA	Cui, Haiying[1],et al."Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereusin rice".JOURNAL OF FOOD SAFETY 37.2(2017).

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