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	Prediction of black tea fermentation quality indices using NIRS and nonlinear tools
	Dong, Chunwang[1]; Zhu, Hongkai[2]; Wang, Jinjin[3]; Yuan, Haibo[4]; Zhao, Jiewen[5]; Chen, Quansheng[6]
刊名	FOOD SCIENCE AND BIOTECHNOLOGY
	2017
卷号	26期号:4页码:853-860
关键词	Black tea Fermentation Near infrared spectroscopy Nonlinear tools
ISSN号	1226-7708
DOI	http://dx.doi.org/10.1007/s10068-017-0119-x
URL标识	查看原文
收录类别	SCI(E) ; EI ; PUBMED
WOS记录号	WOS:000409295600001
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5349317
专题	江苏大学
作者单位	[1]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China |Tea Research Institute, The Chinese Academy of Agricultural Sciences, Hangzhou, 310008, China[2]Tea Research Institute, The Chinese Academy of Agricultural Sciences, Hangzhou, 310008, China[3]Tea Research Institute, The Chinese Academy of Agricultural Sciences, Hangzhou, 310008, China[4]Tea Research Institute, The Chinese Academy of Agricultural Sciences, Hangzhou, 310008, China[5]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [6]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China
推荐引用方式 GB/T 7714	Dong, Chunwang[1],Zhu, Hongkai[2],Wang, Jinjin[3],et al. Prediction of black tea fermentation quality indices using NIRS and nonlinear tools[J]. FOOD SCIENCE AND BIOTECHNOLOGY,2017,26(4):853-860.
APA	Dong, Chunwang[1],Zhu, Hongkai[2],Wang, Jinjin[3],Yuan, Haibo[4],Zhao, Jiewen[5],&Chen, Quansheng[6].(2017).Prediction of black tea fermentation quality indices using NIRS and nonlinear tools.FOOD SCIENCE AND BIOTECHNOLOGY,26(4),853-860.
MLA	Dong, Chunwang[1],et al."Prediction of black tea fermentation quality indices using NIRS and nonlinear tools".FOOD SCIENCE AND BIOTECHNOLOGY 26.4(2017):853-860.

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