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	Proanthocyanidins prevent ethanol-induced cognitive impairment by suppressing oxidative and inflammatory stress in adult rat brain
	Chen, Qian[1]; Hu, Pingping[2]
刊名	NEUROREPORT
	2017
卷号	28期号:15页码:980-986
关键词	brain ethanol oxidative and inflammatory stress proanthocyanidins
ISSN号	0959-4965
DOI	http://dx.doi.org/10.1097/WNR.0000000000000867
URL标识	查看原文
收录类别	SCI(E) ; PUBMED
WOS记录号	WOS:000411151000007
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5349268
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Med, Dept Histol & Embryol, Zhenjiang, Jiangsu, Peoples R China. 2.[2]Jiangsu Univ, Zhenjiang Hosp Chinese Tradit & Western Med, Dept Pathol, Zhenjiang, Jiangsu, Peoples R China.
推荐引用方式 GB/T 7714	Chen, Qian[1],Hu, Pingping[2]. Proanthocyanidins prevent ethanol-induced cognitive impairment by suppressing oxidative and inflammatory stress in adult rat brain[J]. NEUROREPORT,2017,28(15):980-986.
APA	Chen, Qian[1],&Hu, Pingping[2].(2017).Proanthocyanidins prevent ethanol-induced cognitive impairment by suppressing oxidative and inflammatory stress in adult rat brain.NEUROREPORT,28(15),980-986.
MLA	Chen, Qian[1],et al."Proanthocyanidins prevent ethanol-induced cognitive impairment by suppressing oxidative and inflammatory stress in adult rat brain".NEUROREPORT 28.15(2017):980-986.

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