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	The role of electronic word of mouth in reducing information asymmetry: An empirical investigation of online hotel booking
	AnatTchetchik; EranManes
刊名	Journal of Business Research
	2018
卷号	Vol.85页码:185-196
关键词	Information asymmetry Electronic word-of-mouth Price reputation premium Quality variation
ISSN号	0148-2963
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5349045
专题	上海电子信息职业技术学院
作者单位	1.a Guilford Glazer Faculty of Business and Management, Ben-Gurion University of the Negev, P.O. Box: 653, Beer-Sheva 84105, Israel 2.School of Management, the Jerusalem College of Technology, Jerusalem 91160, Israel
推荐引用方式 GB/T 7714	AnatTchetchik,EranManes. The role of electronic word of mouth in reducing information asymmetry: An empirical investigation of online hotel booking[J]. Journal of Business Research,2018,Vol.85:185-196.
APA	AnatTchetchik,&EranManes.(2018).The role of electronic word of mouth in reducing information asymmetry: An empirical investigation of online hotel booking.Journal of Business Research,Vol.85,185-196.
MLA	AnatTchetchik,et al."The role of electronic word of mouth in reducing information asymmetry: An empirical investigation of online hotel booking".Journal of Business Research Vol.85(2018):185-196.

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