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	Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef
	Cui, Haiying[1]; Yuan, Lu[2]; Li, Wei[3]; Lin, Lin[4]
刊名	FOOD PACKAGING AND SHELF LIFE
	2017
卷号	11页码:49-57
关键词	Antioxidant SiO2 Eugenol Liposome Electrospinning
ISSN号	2214-2894
DOI	http://dx.doi.org/10.1016/j.fpsl.2017.01.001
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000400280900007
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5342822
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 4.[4]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Cui, Haiying[1],Yuan, Lu[2],Li, Wei[3],et al. Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef[J]. FOOD PACKAGING AND SHELF LIFE,2017,11:49-57.
APA	Cui, Haiying[1],Yuan, Lu[2],Li, Wei[3],&Lin, Lin[4].(2017).Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef.FOOD PACKAGING AND SHELF LIFE,11,49-57.
MLA	Cui, Haiying[1],et al."Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef".FOOD PACKAGING AND SHELF LIFE 11(2017):49-57.

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