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	Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying
	Wang, Lin[1]; Xu, Baoguo[2]; Wei, Benxi[3]; Zeng, Rong[4]
刊名	ULTRASONICS SONOCHEMISTRY
	2018
卷号	40期号:Pt A页码:619-628
关键词	LF-NMR Electronic nose Sonication Rehydration Color
ISSN号	1350-4177
DOI	http://dx.doi.org/10.1016/j.ultsonch.2017.08.005
URL标识	查看原文
收录类别	SCI(E) ; EI ; PUBMED
WOS记录号	WOS:000412959700071
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5340054
专题	江苏大学
作者单位	1.[1]Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 4.[4]Jiangyin Excellent Precis Machinery Mfg Co Ltd, Wuxi 214408, Jiangsu, Peoples R China.
推荐引用方式 GB/T 7714	Wang, Lin[1],Xu, Baoguo[2],Wei, Benxi[3],et al. Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying[J]. ULTRASONICS SONOCHEMISTRY,2018,40(Pt A):619-628.
APA	Wang, Lin[1],Xu, Baoguo[2],Wei, Benxi[3],&Zeng, Rong[4].(2018).Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying.ULTRASONICS SONOCHEMISTRY,40(Pt A),619-628.
MLA	Wang, Lin[1],et al."Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying".ULTRASONICS SONOCHEMISTRY 40.Pt A(2018):619-628.

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