Effect of egg freshness on their automatic orientation | |
Jiang, Song[1]; Zhu, Ticao[2]; Jia, Danfeng[3]; Yao, Jun[4]; Jiang, Yiyi[5] | |
刊名 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
![]() |
2018 | |
卷号 | 98期号:7页码:2642-2650 |
关键词 | eggs freshness pointed end blunt end automatic orientation |
ISSN号 | 0022-5142 |
DOI | http://dx.doi.org/10.1002/jsfa.8757 |
URL标识 | 查看原文 |
收录类别 | SCI(E) ; PUBMED |
WOS记录号 | WOS:000429565000021 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5338138 |
专题 | 江苏大学 |
作者单位 | 1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 4.[4]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 5.[5]Jiangsu Univ, Jingjiang Coll, Zhenjiang, Jiangsu, Peoples R China. |
推荐引用方式 GB/T 7714 | Jiang, Song[1],Zhu, Ticao[2],Jia, Danfeng[3],et al. Effect of egg freshness on their automatic orientation[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2018,98(7):2642-2650. |
APA | Jiang, Song[1],Zhu, Ticao[2],Jia, Danfeng[3],Yao, Jun[4],&Jiang, Yiyi[5].(2018).Effect of egg freshness on their automatic orientation.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,98(7),2642-2650. |
MLA | Jiang, Song[1],et al."Effect of egg freshness on their automatic orientation".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 98.7(2018):2642-2650. |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论