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Effect of egg freshness on their automatic orientation
Jiang, Song[1]; Zhu, Ticao[2]; Jia, Danfeng[3]; Yao, Jun[4]; Jiang, Yiyi[5]
刊名JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2018
卷号98期号:7页码:2642-2650
关键词eggs freshness pointed end blunt end automatic orientation
ISSN号0022-5142
DOIhttp://dx.doi.org/10.1002/jsfa.8757
URL标识查看原文
收录类别SCI(E) ; PUBMED
WOS记录号WOS:000429565000021
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5338138
专题江苏大学
作者单位1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China.
2.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China.
3.[3]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China.
4.[4]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China.
5.[5]Jiangsu Univ, Jingjiang Coll, Zhenjiang, Jiangsu, Peoples R China.
推荐引用方式
GB/T 7714
Jiang, Song[1],Zhu, Ticao[2],Jia, Danfeng[3],et al. Effect of egg freshness on their automatic orientation[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2018,98(7):2642-2650.
APA Jiang, Song[1],Zhu, Ticao[2],Jia, Danfeng[3],Yao, Jun[4],&Jiang, Yiyi[5].(2018).Effect of egg freshness on their automatic orientation.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,98(7),2642-2650.
MLA Jiang, Song[1],et al."Effect of egg freshness on their automatic orientation".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 98.7(2018):2642-2650.
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