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Plant Sterols: Chemical and Enzymatic Structural Modifications and Effects on Their Cholesterol-Lowering Activity
He, Wen-Sen[1]; Zhu, Hanyue[2]; Chen, Zhen-Yu[3]
刊名JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2018
卷号66期号:12页码:3047-3062
关键词plant sterols phytosterol esters chemical modification cholesterol-lowering activity cholesterol
ISSN号0021-8561
DOIhttp://dx.doi.org/10.1021/acs.jafc.8b00059
URL标识查看原文
收录类别SCI(E) ; EI
WOS记录号WOS:000428972400001
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5337708
专题江苏大学
作者单位1.[1]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China.
2.Chinese Univ Hong Kong, Sch Life Sci, Food & Nutrit Sci Programme, Hong Kong, Hong Kong, Peoples R China.
3.[2]Chinese Univ Hong Kong, Sch Life Sci, Food & Nutrit Sci Programme, Hong Kong, Hong Kong, Peoples R China.
4.[3]Chinese Univ Hong Kong, Sch Life Sci, Food & Nutrit Sci Programme, Hong Kong, Hong Kong, Peoples R China.
推荐引用方式
GB/T 7714
He, Wen-Sen[1],Zhu, Hanyue[2],Chen, Zhen-Yu[3]. Plant Sterols: Chemical and Enzymatic Structural Modifications and Effects on Their Cholesterol-Lowering Activity[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(12):3047-3062.
APA He, Wen-Sen[1],Zhu, Hanyue[2],&Chen, Zhen-Yu[3].(2018).Plant Sterols: Chemical and Enzymatic Structural Modifications and Effects on Their Cholesterol-Lowering Activity.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,66(12),3047-3062.
MLA He, Wen-Sen[1],et al."Plant Sterols: Chemical and Enzymatic Structural Modifications and Effects on Their Cholesterol-Lowering Activity".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 66.12(2018):3047-3062.
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