Mobility and redistribution of waters within bighead carp (Aristichthys nobilis) heat-induced myosin gels | |
Yuan, Li[1]; Dang, Qingling[2]; Mu, Jianlou[3]; Feng, Xueping[4]; Gao, Ruichang[5] | |
刊名 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES |
2018 | |
卷号 | 21期号:1页码:834-848 |
关键词 | Heat-induced myosin gel water migration hydrophobic force physical space capillary pressure |
ISSN号 | 1094-2912 |
DOI | http://dx.doi.org/10.1080/10942912.2018.1476872 |
URL标识 | 查看原文 |
收录类别 | SCI(E) ; EI |
WOS记录号 | WOS:000433544500001 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5337000 |
专题 | 江苏大学 |
作者单位 | 1.[1]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 2.Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing, Peoples R China. 3.[2]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 4.[3]Agr Univ Hebei Prov, Coll Food Sci & Technol, Baoding, Peoples R China. 5.[4]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 6.[5]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 7.Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing, Peoples R China. |
推荐引用方式 GB/T 7714 | Yuan, Li[1],Dang, Qingling[2],Mu, Jianlou[3],et al. Mobility and redistribution of waters within bighead carp (Aristichthys nobilis) heat-induced myosin gels[J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2018,21(1):834-848. |
APA | Yuan, Li[1],Dang, Qingling[2],Mu, Jianlou[3],Feng, Xueping[4],&Gao, Ruichang[5].(2018).Mobility and redistribution of waters within bighead carp (Aristichthys nobilis) heat-induced myosin gels.INTERNATIONAL JOURNAL OF FOOD PROPERTIES,21(1),834-848. |
MLA | Yuan, Li[1],et al."Mobility and redistribution of waters within bighead carp (Aristichthys nobilis) heat-induced myosin gels".INTERNATIONAL JOURNAL OF FOOD PROPERTIES 21.1(2018):834-848. |
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