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	Antimicrobial mechanism of clove oil on Listeria monocytogenes
	Cui, Haiying[1]; Zhang, Chenghui[2]; Li, Changzhu[3]; Lin, Lin[4]
刊名	FOOD CONTROL
	2018
卷号	94页码:140-146
关键词	Clove oil Listeria monocytogenes Antibacterial mechanism Oxidative respiratory metabolism TCA pathway
ISSN号	0956-7135
DOI	http://dx.doi.org/10.1016/j.foodcont.2018.07.007
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000444360300020
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5332417
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 3.[3]Hunan Acad Forestry, Dept Bioresource, Changsha 410007, Hunan, Peoples R China. 4.[4]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Cui, Haiying[1],Zhang, Chenghui[2],Li, Changzhu[3],et al. Antimicrobial mechanism of clove oil on Listeria monocytogenes[J]. FOOD CONTROL,2018,94:140-146.
APA	Cui, Haiying[1],Zhang, Chenghui[2],Li, Changzhu[3],&Lin, Lin[4].(2018).Antimicrobial mechanism of clove oil on Listeria monocytogenes.FOOD CONTROL,94,140-146.
MLA	Cui, Haiying[1],et al."Antimicrobial mechanism of clove oil on Listeria monocytogenes".FOOD CONTROL 94(2018):140-146.

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