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	Identification of pesticide residues in lettuce leaves based on near infrared transmission spectroscopy
	Sun, Jun[1]; Ge, Xiao[2]; Wu, Xiaohong[3]; Dai, Chunxia[4]; Yang, Ning[5]
刊名	JOURNAL OF FOOD PROCESS ENGINEERING
	2018
卷号	41期号:6
ISSN号	0145-8876
DOI	http://dx.doi.org/10.1111/jfpe.12816
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000447297500011
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5331995
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 2.[2]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 3.[3]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 4.[4]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 5.[5]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Jiangsu, Peoples R China.
推荐引用方式 GB/T 7714	Sun, Jun[1],Ge, Xiao[2],Wu, Xiaohong[3],et al. Identification of pesticide residues in lettuce leaves based on near infrared transmission spectroscopy[J]. JOURNAL OF FOOD PROCESS ENGINEERING,2018,41(6).
APA	Sun, Jun[1],Ge, Xiao[2],Wu, Xiaohong[3],Dai, Chunxia[4],&Yang, Ning[5].(2018).Identification of pesticide residues in lettuce leaves based on near infrared transmission spectroscopy.JOURNAL OF FOOD PROCESS ENGINEERING,41(6).
MLA	Sun, Jun[1],et al."Identification of pesticide residues in lettuce leaves based on near infrared transmission spectroscopy".JOURNAL OF FOOD PROCESS ENGINEERING 41.6(2018).

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