| Novel electrospun gelatin-glycerin-epsilon-Poly-lysine nanofibers for controlling Listeria monocytogenes on beef | |
| Lin, Lin[1]; Gu, Yulei[2]; Cui, Haiying[3] | |
| 2018 | |
| 会议名称 | FOOD PACKAGING AND SHELF LIFE |
| 会议日期 | 2018-12-01 |
| 关键词 | Gelatin-glycerin-epsilon-Poly-lysine nanofibers Mechanical properties Food packaging Listeria monocytogenes Beef |
| 页码 | 21-30 |
| 收录类别 | CPCI-S |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000451762200003 |
| 内容类型 | 会议论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5330454 |
| 专题 | 江苏大学 |
| 作者单位 | 1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Lin, Lin[1],Gu, Yulei[2],Cui, Haiying[3]. Novel electrospun gelatin-glycerin-epsilon-Poly-lysine nanofibers for controlling Listeria monocytogenes on beef[C]. 见:FOOD PACKAGING AND SHELF LIFE. 2018-12-01. |
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