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	Novel electrospun gelatin-glycerin-epsilon-Poly-lysine nanofibers for controlling Listeria monocytogenes on beef
	Lin, Lin[1]; Gu, Yulei[2]; Cui, Haiying[3]
刊名	FOOD PACKAGING AND SHELF LIFE
	2018
卷号	18页码:21-30
关键词	Gelatin-glycerin-epsilon-Poly-lysine nanofibers Mechanical properties Food packaging Listeria monocytogenes Beef
ISSN号	2214-2894
DOI	http://dx.doi.org/10.1016/j.fpsl.2018.08.004
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000451762200003
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5330393
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Lin, Lin[1],Gu, Yulei[2],Cui, Haiying[3]. Novel electrospun gelatin-glycerin-epsilon-Poly-lysine nanofibers for controlling Listeria monocytogenes on beef[J]. FOOD PACKAGING AND SHELF LIFE,2018,18:21-30.
APA	Lin, Lin[1],Gu, Yulei[2],&Cui, Haiying[3].(2018).Novel electrospun gelatin-glycerin-epsilon-Poly-lysine nanofibers for controlling Listeria monocytogenes on beef.FOOD PACKAGING AND SHELF LIFE,18,21-30.
MLA	Lin, Lin[1],et al."Novel electrospun gelatin-glycerin-epsilon-Poly-lysine nanofibers for controlling Listeria monocytogenes on beef".FOOD PACKAGING AND SHELF LIFE 18(2018):21-30.

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