Analysis of fish spoilage by gas chromatography-mass spectrometry and electronic olfaction bionic system | |
Lv, Riqin[1]; Huang, Xingyi[2]; Aheto, Joshua Harrington[3]; Mu, Lijun[4]; Tian, Xiaoyu[5] | |
刊名 | JOURNAL OF FOOD SAFETY |
2018 | |
卷号 | 38期号:6 |
ISSN号 | 0149-6085 |
DOI | http://dx.doi.org/10.1111/jfs.12557 |
URL标识 | 查看原文 |
收录类别 | SCI(E) |
WOS记录号 | WOS:000452305000029 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5330019 |
专题 | 江苏大学 |
作者单位 | 1.[1]Jiangsu Univ, Sch Food & Biol Engn, Xuefu Rd 301, Zhenjiang 212013, Jiangsu, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, Xuefu Rd 301, Zhenjiang 212013, Jiangsu, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, Xuefu Rd 301, Zhenjiang 212013, Jiangsu, Peoples R China. 4.[4]Jiangsu Univ, Sch Food & Biol Engn, Xuefu Rd 301, Zhenjiang 212013, Jiangsu, Peoples R China. 5.[5]Jiangsu Univ, Sch Food & Biol Engn, Xuefu Rd 301, Zhenjiang 212013, Jiangsu, Peoples R China. |
推荐引用方式 GB/T 7714 | Lv, Riqin[1],Huang, Xingyi[2],Aheto, Joshua Harrington[3],et al. Analysis of fish spoilage by gas chromatography-mass spectrometry and electronic olfaction bionic system[J]. JOURNAL OF FOOD SAFETY,2018,38(6). |
APA | Lv, Riqin[1],Huang, Xingyi[2],Aheto, Joshua Harrington[3],Mu, Lijun[4],&Tian, Xiaoyu[5].(2018).Analysis of fish spoilage by gas chromatography-mass spectrometry and electronic olfaction bionic system.JOURNAL OF FOOD SAFETY,38(6). |
MLA | Lv, Riqin[1],et al."Analysis of fish spoilage by gas chromatography-mass spectrometry and electronic olfaction bionic system".JOURNAL OF FOOD SAFETY 38.6(2018). |
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