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	Proteomics profile of Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol efficacy of grape berry
	Apaliya, Maurice Tibiru[1]; Yang, Qiya[2]; Zhang, Hongyin[3]; Zheng, Xiangfeng[4]; Zhao, Lina[5]; Zhang, Xiaoyun[6]; Kwaw, Emmanuel[7]; Tchabo, William[8]
刊名	FOOD CHEMISTRY
	2019
卷号	274页码:907-914
关键词	Gene ontology Defense response Efficacy proteome Vitis vinifera Biocontrol
ISSN号	0308-8146
DOI	http://dx.doi.org/10.1016/j.foodchem.2018.09.060
URL标识	查看原文
收录类别	SCI(E) ; EI ; PUBMED
WOS记录号	WOS:000448141800116
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5325147
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 4.[4]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 5.[5]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 6.[6]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 7.[7]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 8.[8]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China.
推荐引用方式 GB/T 7714	Apaliya, Maurice Tibiru[1],Yang, Qiya[2],Zhang, Hongyin[3],et al. Proteomics profile of Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol efficacy of grape berry[J]. FOOD CHEMISTRY,2019,274:907-914.
APA	Apaliya, Maurice Tibiru[1].,Yang, Qiya[2].,Zhang, Hongyin[3].,Zheng, Xiangfeng[4].,Zhao, Lina[5].,...&Tchabo, William[8].(2019).Proteomics profile of Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol efficacy of grape berry.FOOD CHEMISTRY,274,907-914.
MLA	Apaliya, Maurice Tibiru[1],et al."Proteomics profile of Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol efficacy of grape berry".FOOD CHEMISTRY 274(2019):907-914.

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