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	Fermented barley extracts with Lactobacillus plantarum dy-1 changes serum metabolomic profiles in rats with high-fat diet-induced obesity
	Zhang, Jiayan[1]; Xiao, Xiang[2]; Dong, Ying[3]; Zhou, Xinghua[4]
刊名	INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
	2019
卷号	70期号:3页码:303-310
关键词	Barley fermentation lipid metabolism fat accumulation
ISSN号	0963-7486
DOI	http://dx.doi.org/10.1080/09637486.2018.1511687
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000460357300005
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5323373
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 4.[4]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China.
推荐引用方式 GB/T 7714	Zhang, Jiayan[1],Xiao, Xiang[2],Dong, Ying[3],et al. Fermented barley extracts with Lactobacillus plantarum dy-1 changes serum metabolomic profiles in rats with high-fat diet-induced obesity[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2019,70(3):303-310.
APA	Zhang, Jiayan[1],Xiao, Xiang[2],Dong, Ying[3],&Zhou, Xinghua[4].(2019).Fermented barley extracts with Lactobacillus plantarum dy-1 changes serum metabolomic profiles in rats with high-fat diet-induced obesity.INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,70(3),303-310.
MLA	Zhang, Jiayan[1],et al."Fermented barley extracts with Lactobacillus plantarum dy-1 changes serum metabolomic profiles in rats with high-fat diet-induced obesity".INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 70.3(2019):303-310.

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