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	Impact of zinc supplementation on the improvement of ethanol tolerance and yield of self-flocculating yeast in continuous ethanol fermentation
	Zhao, X. Q.; Xue, C.; Ge, X. M.; Yuan, W. J.; Wang, J. Y.; Bai, F. W.
刊名	JOURNAL OF BIOTECHNOLOGY
	2009
卷号	139页码:55-60
关键词	Continuous ethanol fermentation Ethanol/thermal tolerance Self-flocculating yeast Zinc supplement
ISSN号	0168-1656
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5308101
专题	大连理工大学
作者单位	Dalian Univ Technol, Dept Biosci & Bioengn, Dalian 116024, Peoples R China.
推荐引用方式 GB/T 7714	Zhao, X. Q.,Xue, C.,Ge, X. M.,et al. Impact of zinc supplementation on the improvement of ethanol tolerance and yield of self-flocculating yeast in continuous ethanol fermentation[J]. JOURNAL OF BIOTECHNOLOGY,2009,139:55-60.
APA	Zhao, X. Q.,Xue, C.,Ge, X. M.,Yuan, W. J.,Wang, J. Y.,&Bai, F. W..(2009).Impact of zinc supplementation on the improvement of ethanol tolerance and yield of self-flocculating yeast in continuous ethanol fermentation.JOURNAL OF BIOTECHNOLOGY,139,55-60.
MLA	Zhao, X. Q.,et al."Impact of zinc supplementation on the improvement of ethanol tolerance and yield of self-flocculating yeast in continuous ethanol fermentation".JOURNAL OF BIOTECHNOLOGY 139(2009):55-60.

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