QQ客服 官方微博 反馈留言

	Long-term ingestion of low amylose/amylopectin ratio diet affects aspects of meat quality by changing muscle fibre characteristics in growing-finishing pigs
	Yang, Can; He, Jun; Yu, Bing; Chen, Daiwen*; Mao, XiangBing; Yu, Jie; Yin, Yulong
刊名	Journal of Animal Physiology and Animal Nutrition
	2019
卷号	103期号:2页码:644-652
关键词	amylose/amylopectin ratio growing‐finishing pigs meat quality muscle fibre characteristic
ISSN号	1439-0396
DOI	10.1111/jpn.12967
URL标识	查看原文
WOS记录号	WOS:000461587400026
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5285437
专题	衡阳师范学院
作者单位	1.[Yang, Can 2.Chen, Daiwen 3.Mao, XiangBing 4.He, Jun 5.Yu, Bing 6.Yu, Jie] Sichuan Agr Univ, Inst Anim Nutr, Yaan 625014, Sichuan, Peoples R China.
推荐引用方式 GB/T 7714	Yang, Can,He, Jun,Yu, Bing,et al. Long-term ingestion of low amylose/amylopectin ratio diet affects aspects of meat quality by changing muscle fibre characteristics in growing-finishing pigs[J]. Journal of Animal Physiology and Animal Nutrition,2019,103(2):644-652.
APA	Yang, Can.,He, Jun.,Yu, Bing.,Chen, Daiwen*.,Mao, XiangBing.,...&Yin, Yulong.(2019).Long-term ingestion of low amylose/amylopectin ratio diet affects aspects of meat quality by changing muscle fibre characteristics in growing-finishing pigs.Journal of Animal Physiology and Animal Nutrition,103(2),644-652.
MLA	Yang, Can,et al."Long-term ingestion of low amylose/amylopectin ratio diet affects aspects of meat quality by changing muscle fibre characteristics in growing-finishing pigs".Journal of Animal Physiology and Animal Nutrition 103.2(2019):644-652.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。