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	Rapid and Sensitive Voltammetric Detection of Rhodamine B in Chili-Containing Foodstuffs Using MnO2 Nanorods/Electro-Reduced Graphene Oxide Composite
	He, Quanguo; Liu, Jun; Xia, Yonghui; Tuo, Du; Deng, Peihong*; Tian, Yaling; Wu, Yiyong; Li, Guangli*; Chen, Dongchu
刊名	JOURNAL OF THE ELECTROCHEMICAL SOCIETY
	2019
卷号	166期号:10页码:B805-B813
ISSN号	0013-4651
DOI	10.1149/2.1271910jes
URL标识	查看原文
WOS记录号	WOS:000472139700001
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5282540
专题	衡阳师范学院
作者单位	1.[Tuo, Du 2.He, Quanguo 3.Li, Guangli 4.Tian, Yaling 5.Wu, Yiyong 6.Liu, Jun] Hunan Univ Technol, Coll Life Sci & Chem, Zhuzhou 412007, Peoples R China.
推荐引用方式 GB/T 7714	He, Quanguo,Liu, Jun,Xia, Yonghui,et al. Rapid and Sensitive Voltammetric Detection of Rhodamine B in Chili-Containing Foodstuffs Using MnO2 Nanorods/Electro-Reduced Graphene Oxide Composite[J]. JOURNAL OF THE ELECTROCHEMICAL SOCIETY,2019,166(10):B805-B813.
APA	He, Quanguo.,Liu, Jun.,Xia, Yonghui.,Tuo, Du.,Deng, Peihong*.,...&Chen, Dongchu.(2019).Rapid and Sensitive Voltammetric Detection of Rhodamine B in Chili-Containing Foodstuffs Using MnO2 Nanorods/Electro-Reduced Graphene Oxide Composite.JOURNAL OF THE ELECTROCHEMICAL SOCIETY,166(10),B805-B813.
MLA	He, Quanguo,et al."Rapid and Sensitive Voltammetric Detection of Rhodamine B in Chili-Containing Foodstuffs Using MnO2 Nanorods/Electro-Reduced Graphene Oxide Composite".JOURNAL OF THE ELECTROCHEMICAL SOCIETY 166.10(2019):B805-B813.

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