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	Effects of temperature, salinity, light intensity, and pH on the eicosapentaenoic acid production of Pinguiococcus pyrenoidosus
	Sang Min; Wang Ming; Liu Jianhui; Zhang Chengwu*; Li Aifen
刊名	Journal of Ocean University of China
	2012
卷号	11期号:2页码:181-186
关键词	Pinguiococcus pyrenoidosus temperature light intensity salinity pH EPA fatty acids
ISSN号	1672-5182
DOI	10.1007/s11802-012-1868-z
URL标识	查看原文
WOS记录号	WOS:000303526400010
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5282118
专题	衡阳师范学院
作者单位	1.[Li Aifen 2.Sang Min 3.Wang Ming 4.Zhang Chengwu] Jinan Univ, Inst Hydrobiol, Guangzhou 510632, Guangdong, Peoples R China.
推荐引用方式 GB/T 7714	Sang Min,Wang Ming,Liu Jianhui,et al. Effects of temperature, salinity, light intensity, and pH on the eicosapentaenoic acid production of Pinguiococcus pyrenoidosus[J]. Journal of Ocean University of China,2012,11(2):181-186.
APA	Sang Min,Wang Ming,Liu Jianhui,Zhang Chengwu*,&Li Aifen.(2012).Effects of temperature, salinity, light intensity, and pH on the eicosapentaenoic acid production of Pinguiococcus pyrenoidosus.Journal of Ocean University of China,11(2),181-186.
MLA	Sang Min,et al."Effects of temperature, salinity, light intensity, and pH on the eicosapentaenoic acid production of Pinguiococcus pyrenoidosus".Journal of Ocean University of China 11.2(2012):181-186.

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