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	Incremental truncation of PHA synthases results in altered product specificity
	Wang, Qian; Xia, Yongzhen; Chen, Quan; Qi, Qingsheng
刊名	ENZYME AND MICROBIAL TECHNOLOGY
	2012
卷号	50期号:6-7页码:293-297
关键词	Polyhydroxyalkanoates PHA synthase Hybrid Copolymer Incremental truncation Library
DOI	10.1016/j.enzmictec.2012.02.003
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5216907
专题	山东大学
作者单位	Shandong Univ, Sch Life Sci, Natl Glycoengn Res Ctr, State Key Lab Microbial Technol, Jinan 250
推荐引用方式 GB/T 7714	Wang, Qian,Xia, Yongzhen,Chen, Quan,et al. Incremental truncation of PHA synthases results in altered product specificity[J]. ENZYME AND MICROBIAL TECHNOLOGY,2012,50(6-7):293-297.
APA	Wang, Qian,Xia, Yongzhen,Chen, Quan,&Qi, Qingsheng.(2012).Incremental truncation of PHA synthases results in altered product specificity.ENZYME AND MICROBIAL TECHNOLOGY,50(6-7),293-297.
MLA	Wang, Qian,et al."Incremental truncation of PHA synthases results in altered product specificity".ENZYME AND MICROBIAL TECHNOLOGY 50.6-7(2012):293-297.

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