Incremental truncation of PHA synthases results in altered product specificity | |
Wang, Qian; Xia, Yongzhen; Chen, Quan; Qi, Qingsheng | |
刊名 | ENZYME AND MICROBIAL TECHNOLOGY
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2012 | |
卷号 | 50期号:6-7页码:293-297 |
关键词 | Polyhydroxyalkanoates PHA synthase Hybrid Copolymer Incremental truncation Library |
DOI | 10.1016/j.enzmictec.2012.02.003 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5216907 |
专题 | 山东大学 |
作者单位 | Shandong Univ, Sch Life Sci, Natl Glycoengn Res Ctr, State Key Lab Microbial Technol, Jinan 250 |
推荐引用方式 GB/T 7714 | Wang, Qian,Xia, Yongzhen,Chen, Quan,et al. Incremental truncation of PHA synthases results in altered product specificity[J]. ENZYME AND MICROBIAL TECHNOLOGY,2012,50(6-7):293-297. |
APA | Wang, Qian,Xia, Yongzhen,Chen, Quan,&Qi, Qingsheng.(2012).Incremental truncation of PHA synthases results in altered product specificity.ENZYME AND MICROBIAL TECHNOLOGY,50(6-7),293-297. |
MLA | Wang, Qian,et al."Incremental truncation of PHA synthases results in altered product specificity".ENZYME AND MICROBIAL TECHNOLOGY 50.6-7(2012):293-297. |
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