| Detection of ractopamine residues in pork by surface plasmon resonance-based biosensor inhibition immunoassay | |
| Xiao Lu; Hong Zheng; Xiu-Qing Li; Xue-Xia Yuan; Hui Li; Li-Gang Deng; Hong Zhang; Wen-Zheng Wang; Guo-Sheng Yang; Meng Meng | |
| 刊名 | Food Chemistry
 |
| 2012 | |
| 卷号 | 130期号:4页码:1061-1065 |
| 关键词 | ractopamine pork matrix effect surface plasmon resonance biosensor UPLC-MS/MS |
| DOI | 10.1016/j.foodchem.2011.07.133 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5205405 |
| 专题 | 山东大学 |
| 作者单位 | Central Laboratory of Shandong Academy of Agricultural Sciences, Jinan 250100, China, Key Laboratory of Test Technology on Food Quality and Sa |
| 推荐引用方式 GB/T 7714 | Xiao Lu,Hong Zheng,Xiu-Qing Li,et al. Detection of ractopamine residues in pork by surface plasmon resonance-based biosensor inhibition immunoassay[J]. Food Chemistry,2012,130(4):1061-1065. |
| APA | Xiao Lu.,Hong Zheng.,Xiu-Qing Li.,Xue-Xia Yuan.,Hui Li.,...&Hass.(2012).Detection of ractopamine residues in pork by surface plasmon resonance-based biosensor inhibition immunoassay.Food Chemistry,130(4),1061-1065. |
| MLA | Xiao Lu,et al."Detection of ractopamine residues in pork by surface plasmon resonance-based biosensor inhibition immunoassay".Food Chemistry 130.4(2012):1061-1065. |
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