Evaluation on home storage performance of table grape based on sensory quality and consumers' satisfaction | |
Ma, Changyang[1]; Fu, Zetian[2]; Xu, Mark[3]; Trebar, Mira[4]; Zhang, Xiaoshuan[5] | |
刊名 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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2016 | |
卷号 | 53期号:3页码:1363-1370 |
关键词 | Table grape Sensory evaluation Home storage Consumer satisfaction Quality control |
ISSN号 | 0022-1155 |
DOI | http://dx.doi.org/10.1007/s13197-016-2177-0 |
URL标识 | 查看原文 |
收录类别 | SCI(E) ; EI ; PUBMED |
WOS记录号 | WOS:000376459100002 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5203786 |
专题 | 河南大学 |
作者单位 | [1]Pharmaceutical College, Henan University, Kaifeng, 475004, China |Beijing Lab for Food Quality and Safety, China Agricultural University, 209#, No. 17 Qinghua Donglu, Beijing, Haidian District, 100083, China [2]Beijing Lab for Food Quality and Safety, China Agricultural University, 209#, No. 17 Qinghua Donglu, Beijing, Haidian District, 100083, China [3]Portsmouth Business School, University of Portsmouth, Portsmouth, Hampshire, PO1 3DE, United Kingdom [4]Faculty of Computer and Information Science, University of Ljubljana, Vena pot 113, Ljubljana, SI-1000, Slovenia[5]Beijing Lab for Food Quality and Safety, China Agricultural University, 209#, No. 17 Qinghua Donglu, Beijing, Haidian District, 100083, China |
推荐引用方式 GB/T 7714 | Ma, Changyang[1],Fu, Zetian[2],Xu, Mark[3],et al. Evaluation on home storage performance of table grape based on sensory quality and consumers' satisfaction[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2016,53(3):1363-1370. |
APA | Ma, Changyang[1],Fu, Zetian[2],Xu, Mark[3],Trebar, Mira[4],&Zhang, Xiaoshuan[5].(2016).Evaluation on home storage performance of table grape based on sensory quality and consumers' satisfaction.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,53(3),1363-1370. |
MLA | Ma, Changyang[1],et al."Evaluation on home storage performance of table grape based on sensory quality and consumers' satisfaction".JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 53.3(2016):1363-1370. |
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