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	Angiotensin converting enzyme (ACE) inhibitory, antihypertensive and antihyperlipidaemic activities of protein hydrolysates from Rhopilema esculentum
	Liu, Xin; Zhang, Miansong; Zhang, Chao; Liu, Changheng
刊名	FOOD CHEMISTRY
	2012
卷号	134期号:4页码:2134-2140
关键词	Rhopilema esculentum Protein hydrolysate ACE inhibitory activity Antihypertensive activity Antihyperlipidaemic activity
DOI	10.1016/j.foodchem.2012.04.023
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5203420
专题	山东大学
作者单位	1.Shandong Acad Sci, Inst Biol, Key Lab Biosensors Shandong Prov, Jinan 250014, Peoples R China. 2.Shandon
推荐引用方式 GB/T 7714	Liu, Xin,Zhang, Miansong,Zhang, Chao,et al. Angiotensin converting enzyme (ACE) inhibitory, antihypertensive and antihyperlipidaemic activities of protein hydrolysates from Rhopilema esculentum[J]. FOOD CHEMISTRY,2012,134(4):2134-2140.
APA	Liu, Xin,Zhang, Miansong,Zhang, Chao,&Liu, Changheng.(2012).Angiotensin converting enzyme (ACE) inhibitory, antihypertensive and antihyperlipidaemic activities of protein hydrolysates from Rhopilema esculentum.FOOD CHEMISTRY,134(4),2134-2140.
MLA	Liu, Xin,et al."Angiotensin converting enzyme (ACE) inhibitory, antihypertensive and antihyperlipidaemic activities of protein hydrolysates from Rhopilema esculentum".FOOD CHEMISTRY 134.4(2012):2134-2140.

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