| Glass transition and state diagram for freeze-dried Agaricus bisporus | |
| Shi, Qilong; Wang, Xihai; Zhao, Ya; Fang, Zhongxiang | |
| 刊名 | JOURNAL OF FOOD ENGINEERING
 |
| 2012 | |
| 卷号 | 111期号:4页码:667-674 |
| 关键词 | Glass transition temperature State diagram Differential scanning calorimetry Sorption isotherms Agaricus bisporus |
| DOI | 10.1016/j.jfoodeng.2012.02.038 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5184829 |
| 专题 | 山东大学 |
| 作者单位 | 1.Shandong Univ Technol, Coll Agr Engn & Food Sci, Zibo 255049, Shandong, Peoples R China. 2.Un |
| 推荐引用方式 GB/T 7714 | Shi, Qilong,Wang, Xihai,Zhao, Ya,et al. Glass transition and state diagram for freeze-dried Agaricus bisporus[J]. JOURNAL OF FOOD ENGINEERING,2012,111(4):667-674. |
| APA | Shi, Qilong,Wang, Xihai,Zhao, Ya,&Fang, Zhongxiang.(2012).Glass transition and state diagram for freeze-dried Agaricus bisporus.JOURNAL OF FOOD ENGINEERING,111(4),667-674. |
| MLA | Shi, Qilong,et al."Glass transition and state diagram for freeze-dried Agaricus bisporus".JOURNAL OF FOOD ENGINEERING 111.4(2012):667-674. |
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