Yeast exposure in the preparation of steamed rehmannia root improving its effects on alloxan-induced diabetic rats | |
Sun,Y.; Wen,X.; Zhao,Y.; Shen,T.; Liu,Z.; Gao,H.; Qiu,S.; Chen,Y. | |
刊名 | Journal of Ethnopharmacology: An Interdisciplinary Journal Devoted to Bioscientific Research on Indigenous Drugs
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2013 | |
卷号 | 150期号:2页码:514-520 |
关键词 | Diabetic complication Processing Rehmannia glutinosa Yeast fermentation |
DOI | 10.1016/j.jep.2013.08.057 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5162294 |
专题 | 山东大学 |
作者单位 | 1.Institute of Pharmacognosy, School of Pharmaceutical Sciences, Shandong University, Jinan 250012, Shandong, China 2.Institute of Phar |
推荐引用方式 GB/T 7714 | Sun,Y.,Wen,X.,Zhao,Y.,et al. Yeast exposure in the preparation of steamed rehmannia root improving its effects on alloxan-induced diabetic rats[J]. Journal of Ethnopharmacology: An Interdisciplinary Journal Devoted to Bioscientific Research on Indigenous Drugs,2013,150(2):514-520. |
APA | Sun,Y..,Wen,X..,Zhao,Y..,Shen,T..,Liu,Z..,...&Chen,Y..(2013).Yeast exposure in the preparation of steamed rehmannia root improving its effects on alloxan-induced diabetic rats.Journal of Ethnopharmacology: An Interdisciplinary Journal Devoted to Bioscientific Research on Indigenous Drugs,150(2),514-520. |
MLA | Sun,Y.,et al."Yeast exposure in the preparation of steamed rehmannia root improving its effects on alloxan-induced diabetic rats".Journal of Ethnopharmacology: An Interdisciplinary Journal Devoted to Bioscientific Research on Indigenous Drugs 150.2(2013):514-520. |
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