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	Yeast exposure in the preparation of steamed rehmannia root improving its effects on alloxan-induced diabetic rats
	Sun,Y.; Wen,X.; Zhao,Y.; Shen,T.; Liu,Z.; Gao,H.; Qiu,S.; Chen,Y.
刊名	Journal of Ethnopharmacology: An Interdisciplinary Journal Devoted to Bioscientific Research on Indigenous Drugs
	2013
卷号	150期号:2页码:514-520
关键词	Diabetic complication Processing Rehmannia glutinosa Yeast fermentation
DOI	10.1016/j.jep.2013.08.057
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5162294
专题	山东大学
作者单位	1.Institute of Pharmacognosy, School of Pharmaceutical Sciences, Shandong University, Jinan 250012, Shandong, China 2.Institute of Phar
推荐引用方式 GB/T 7714	Sun,Y.,Wen,X.,Zhao,Y.,et al. Yeast exposure in the preparation of steamed rehmannia root improving its effects on alloxan-induced diabetic rats[J]. Journal of Ethnopharmacology: An Interdisciplinary Journal Devoted to Bioscientific Research on Indigenous Drugs,2013,150(2):514-520.
APA	Sun,Y..,Wen,X..,Zhao,Y..,Shen,T..,Liu,Z..,...&Chen,Y..(2013).Yeast exposure in the preparation of steamed rehmannia root improving its effects on alloxan-induced diabetic rats.Journal of Ethnopharmacology: An Interdisciplinary Journal Devoted to Bioscientific Research on Indigenous Drugs,150(2),514-520.
MLA	Sun,Y.,et al."Yeast exposure in the preparation of steamed rehmannia root improving its effects on alloxan-induced diabetic rats".Journal of Ethnopharmacology: An Interdisciplinary Journal Devoted to Bioscientific Research on Indigenous Drugs 150.2(2013):514-520.

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