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	Amelioration of chilling stress by arginine in tomato fruit: Changes in endogenous arginine catabolism
	Zhang, Xinhua; Shen, Lin; Li, Fujun; Meng, Demei; Sheng, Jiping
刊名	POSTHARVEST BIOLOGY AND TECHNOLOGY
	2013
卷号	76页码:106-111
关键词	Arginine catabolism Chilling injury Polyamines Proline Nitric oxide Tomato fruit
DOI	10.1016/j.postharvbio.2012.09.012
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5147104
专题	山东大学
作者单位	1.Shandong Univ Technol, Sch Agr & Food Engn, Zibo 255049, Shandong, Peoples R China. 2.Renmin Univ China, S
推荐引用方式 GB/T 7714	Zhang, Xinhua,Shen, Lin,Li, Fujun,et al. Amelioration of chilling stress by arginine in tomato fruit: Changes in endogenous arginine catabolism[J]. POSTHARVEST BIOLOGY AND TECHNOLOGY,2013,76:106-111.
APA	Zhang, Xinhua,Shen, Lin,Li, Fujun,Meng, Demei,&Sheng, Jiping.(2013).Amelioration of chilling stress by arginine in tomato fruit: Changes in endogenous arginine catabolism.POSTHARVEST BIOLOGY AND TECHNOLOGY,76,106-111.
MLA	Zhang, Xinhua,et al."Amelioration of chilling stress by arginine in tomato fruit: Changes in endogenous arginine catabolism".POSTHARVEST BIOLOGY AND TECHNOLOGY 76(2013):106-111.

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