| Antioxidant and immunomodulatory effects of a alpha-glucan from fruit body of maitake (Grifola frondosa). | |
| Lei Hong; Wang Weiyu; Wang Qin; Guo Shuzhen; Wu Lebin | |
| 刊名 | Food and Agricultural Immunology
 |
| 2013 | |
| 期号 | 3页码:409-418 |
| 关键词 | MT-a-glucan ageing D-galactose antioxidation immunomodulation |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5141131 |
| 专题 | 山东大学 |
| 作者单位 | 1.School of Biology and Food Engineering, Hefei University of Technology, Hefei 230009, China 2.Shandong University Medical College |
| 推荐引用方式 GB/T 7714 | Lei Hong,Wang Weiyu,Wang Qin,et al. Antioxidant and immunomodulatory effects of a alpha-glucan from fruit body of maitake (Grifola frondosa).[J]. Food and Agricultural Immunology,2013(3):409-418. |
| APA | Lei Hong,Wang Weiyu,Wang Qin,Guo Shuzhen,&Wu Lebin.(2013).Antioxidant and immunomodulatory effects of a alpha-glucan from fruit body of maitake (Grifola frondosa)..Food and Agricultural Immunology(3),409-418. |
| MLA | Lei Hong,et al."Antioxidant and immunomodulatory effects of a alpha-glucan from fruit body of maitake (Grifola frondosa).".Food and Agricultural Immunology .3(2013):409-418. |
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