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	Purification and characterization of angiotensin I converting enzyme inhibitory peptides from jellyfish Rhopilema esculentum
	Liu, Xin; Zhang, Miansong; Jia, Airong; Zhang, Yonggang; Zhu, Haiming; Zhang, Chao; Sun, Zhenliang; Liu, Changheng
刊名	FOOD RESEARCH INTERNATIONAL
	2013
卷号	50期号:1页码:339-343
关键词	Angiotensin I converting enzyme Jellyfish Peptide Antihypertensive activity
DOI	10.1016/j.foodres.2012.11.002
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5137906
专题	山东大学
作者单位	1.Biol Inst Shandong Acad Sci, Key Lab Biosensors Shandong Prov, Jinan 250014, Peoples R China. 2.[Zhang, Mians
推荐引用方式 GB/T 7714	Liu, Xin,Zhang, Miansong,Jia, Airong,et al. Purification and characterization of angiotensin I converting enzyme inhibitory peptides from jellyfish Rhopilema esculentum[J]. FOOD RESEARCH INTERNATIONAL,2013,50(1):339-343.
APA	Liu, Xin.,Zhang, Miansong.,Jia, Airong.,Zhang, Yonggang.,Zhu, Haiming.,...&Liu, Changheng.(2013).Purification and characterization of angiotensin I converting enzyme inhibitory peptides from jellyfish Rhopilema esculentum.FOOD RESEARCH INTERNATIONAL,50(1),339-343.
MLA	Liu, Xin,et al."Purification and characterization of angiotensin I converting enzyme inhibitory peptides from jellyfish Rhopilema esculentum".FOOD RESEARCH INTERNATIONAL 50.1(2013):339-343.

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