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	Effect of controlled atmospheres with varying O-2/CO2 levels on the postharvest senescence and quality of broccoli (Brassica oleracea L. var. italica) florets
	Guo, Yanyin; Gao, Zhaoyin; Li, Ling; Wang, Yuanyuan; Zhao, Hongqing; Hu, Meijiao; Li, Min; Zhang, Zhengke
刊名	EUROPEAN FOOD RESEARCH AND TECHNOLOGY
	2013
卷号	237期号:6页码:943-950
关键词	Broccoli Controlled atmospheres Reactive oxygen species High CO2 High O-2 Postharvest senescence
DOI	10.1007/s00217-013-2064-0
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5136972
专题	山东大学
作者单位	1.Shandong Univ Technol, Sch Agr & Food Engn, Zibo 255049, Peoples R China. 2.[Gao, Zhaoyin 3.Hu
推荐引用方式 GB/T 7714	Guo, Yanyin,Gao, Zhaoyin,Li, Ling,et al. Effect of controlled atmospheres with varying O-2/CO2 levels on the postharvest senescence and quality of broccoli (Brassica oleracea L. var. italica) florets[J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2013,237(6):943-950.
APA	Guo, Yanyin.,Gao, Zhaoyin.,Li, Ling.,Wang, Yuanyuan.,Zhao, Hongqing.,...&Zhang, Zhengke.(2013).Effect of controlled atmospheres with varying O-2/CO2 levels on the postharvest senescence and quality of broccoli (Brassica oleracea L. var. italica) florets.EUROPEAN FOOD RESEARCH AND TECHNOLOGY,237(6),943-950.
MLA	Guo, Yanyin,et al."Effect of controlled atmospheres with varying O-2/CO2 levels on the postharvest senescence and quality of broccoli (Brassica oleracea L. var. italica) florets".EUROPEAN FOOD RESEARCH AND TECHNOLOGY 237.6(2013):943-950.

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