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Rheological properties of sweet potato starch before and after denaturalization
Hua-xi Xiao 肖华西; Qin-lu Lin 林亲录; Xin-jian Xia 夏新剑; Li-hui Li 李丽辉; Li-zhong Lin 林利忠; Wei-guo Wu 吴卫国
刊名Journal of Central South University of Technology
2008
卷号15期号:S1页码:500-505
关键词sweet potato modified starch rheological properties pasting shearing rate
ISSN号1005-9784
DOI10.1007/s11771-008-0409-9
URL标识查看原文
WOS记录号WOS:000207591400107;EI:20100912738094
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5134676
专题湖南农业大学
作者单位1.[Xiao Hua-xi
2.Lin Qin-lu
3.Li-zhong Lin 林利忠
4.Li-hui Li 李丽辉] Ctr S Univ Forestry & Technol, Fac Food Sci & Engn, Changsha 410004, Hunan, Peoples R China.
推荐引用方式
GB/T 7714
Hua-xi Xiao 肖华西,Qin-lu Lin 林亲录,Xin-jian Xia 夏新剑,et al. Rheological properties of sweet potato starch before and after denaturalization[J]. Journal of Central South University of Technology,2008,15(S1):500-505.
APA Hua-xi Xiao 肖华西,Qin-lu Lin 林亲录,Xin-jian Xia 夏新剑,Li-hui Li 李丽辉,Li-zhong Lin 林利忠,&Wei-guo Wu 吴卫国.(2008).Rheological properties of sweet potato starch before and after denaturalization.Journal of Central South University of Technology,15(S1),500-505.
MLA Hua-xi Xiao 肖华西,et al."Rheological properties of sweet potato starch before and after denaturalization".Journal of Central South University of Technology 15.S1(2008):500-505.
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