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	Analysis of chlorogenic acids in beverages prepared from Chinese health foods and investigation, in vitro, of effects on glucose absorption in cultured Caco-2 cells
	Wang, Zheng; Clifford, Michael N.*; Sharp, Paul
刊名	Food Chemistry
	2008
卷号	108期号:1页码:369-373
关键词	Caco-2 cells Camellia sinensis Chlorogenic acids Chrysanthemum Dendranthema morifolium Flavanols Glucose absorption Glucose transport GLUT Honeysuckle Ilex latifolia Ipomoea batatas Kuding SGLT1 Sweet potato
ISSN号	0308-8146
DOI	10.1016/j.foodchem.2007.10.083
URL标识	查看原文
WOS记录号	WOS:000253033300047
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5133509
专题	湖南农业大学
作者单位	[Wang, Zheng] Hunan Agr Univ, Coll Biosci & Biotechnol, Changsha 4101283, Peoples R China.
推荐引用方式 GB/T 7714	Wang, Zheng,Clifford, Michael N.*,Sharp, Paul. Analysis of chlorogenic acids in beverages prepared from Chinese health foods and investigation, in vitro, of effects on glucose absorption in cultured Caco-2 cells[J]. Food Chemistry,2008,108(1):369-373.
APA	Wang, Zheng,Clifford, Michael N.*,&Sharp, Paul.(2008).Analysis of chlorogenic acids in beverages prepared from Chinese health foods and investigation, in vitro, of effects on glucose absorption in cultured Caco-2 cells.Food Chemistry,108(1),369-373.
MLA	Wang, Zheng,et al."Analysis of chlorogenic acids in beverages prepared from Chinese health foods and investigation, in vitro, of effects on glucose absorption in cultured Caco-2 cells".Food Chemistry 108.1(2008):369-373.

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