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	Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China
	Zheng, Wang; Clifford, Michael N.*
刊名	Food Chemistry
	2008
卷号	106期号:1页码:147-152
关键词	Caffeoyl-feruloylquinic acids Caffeoylquinic acids Chlorogenic acids Dicaffeoylquinic acids Feruloylquinic acids Ipomoea batatas Sweet potato
ISSN号	0308-8146
DOI	10.1016/j.foodchem.2007.05.053
URL标识	查看原文
WOS记录号	WOS:000249941000021
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5131588
专题	湖南农业大学
作者单位	[Clifford, Michael N.] Hunan Agr Univ, Coll Biosci & Biotechnol, Changsha 410128, Peoples R China.
推荐引用方式 GB/T 7714	Zheng, Wang,Clifford, Michael N.*. Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China[J]. Food Chemistry,2008,106(1):147-152.
APA	Zheng, Wang,&Clifford, Michael N.*.(2008).Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China.Food Chemistry,106(1),147-152.
MLA	Zheng, Wang,et al."Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China".Food Chemistry 106.1(2008):147-152.

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