| Post-effects of high hydrostatic pressure on chlorophylls and chlorophyll–protein complexes in spinach during storage | |
| Wang, Rongrong; Zhou, Hui; Ding, Shenghua*; An, Kejing; Ou, Shiyi | |
| 刊名 | Journal of Food Measurement and Characterization
 |
| 2018 | |
| 卷号 | 12期号:2页码:1316-1324 |
| 关键词 | High hydrostatic pressure Chlorophylls Chlorophyll-protein complexes Thylakoid membrane Storage |
| ISSN号 | 2193-4126 |
| DOI | 10.1007/s11694-018-9745-0 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000431327000066 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5126520 |
| 专题 | 湖南农业大学 |
| 作者单位 | 1.[Wang, Rongrong 2.Zhou, Hui] Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Hunan, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Wang, Rongrong,Zhou, Hui,Ding, Shenghua*,et al. Post-effects of high hydrostatic pressure on chlorophylls and chlorophyll–protein complexes in spinach during storage[J]. Journal of Food Measurement and Characterization,2018,12(2):1316-1324. |
| APA | Wang, Rongrong,Zhou, Hui,Ding, Shenghua*,An, Kejing,&Ou, Shiyi.(2018).Post-effects of high hydrostatic pressure on chlorophylls and chlorophyll–protein complexes in spinach during storage.Journal of Food Measurement and Characterization,12(2),1316-1324. |
| MLA | Wang, Rongrong,et al."Post-effects of high hydrostatic pressure on chlorophylls and chlorophyll–protein complexes in spinach during storage".Journal of Food Measurement and Characterization 12.2(2018):1316-1324. |
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