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	An Environmental Study on Bacterial Diversity in Spoilage Lotus Seeds and Identification of its Predominant Spoilage Bacteria
	Huang, Zhiwei; Ge, Shenghan; Lin, Shaoling; Chen, Ni; Liu, Wencong; Qin, Si; Wu, Weiguo; Zheng, Baodong; Zeng, Shaoxiao; Huang, Xiujuan*
刊名	Ekoloji
	2018
卷号	27期号:106页码:1945-1954
关键词	spoilage lotus seeds flora analysis dominant microbes lactobacillus environmental effects
ISSN号	1300-1361
URL标识	查看原文
WOS记录号	WOS:000454073800221
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5121352
专题	湖南农业大学
作者单位	1.[Ge, Shenghan 2.Zheng, Baodong 3.Liu, Wencong 4.Huang, Zhiwei 5.Huang, Xiujuan 6.Lin, Shaoling 7.Zeng, Shaoxiao 8.Chen, Ni] Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China.
推荐引用方式 GB/T 7714	Huang, Zhiwei,Ge, Shenghan,Lin, Shaoling,et al. An Environmental Study on Bacterial Diversity in Spoilage Lotus Seeds and Identification of its Predominant Spoilage Bacteria[J]. Ekoloji,2018,27(106):1945-1954.
APA	Huang, Zhiwei.,Ge, Shenghan.,Lin, Shaoling.,Chen, Ni.,Liu, Wencong.,...&Huang, Xiujuan*.(2018).An Environmental Study on Bacterial Diversity in Spoilage Lotus Seeds and Identification of its Predominant Spoilage Bacteria.Ekoloji,27(106),1945-1954.
MLA	Huang, Zhiwei,et al."An Environmental Study on Bacterial Diversity in Spoilage Lotus Seeds and Identification of its Predominant Spoilage Bacteria".Ekoloji 27.106(2018):1945-1954.

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