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Evaluation of Se, Cr and Zn-enriched Yeast Culture in Improving in vitro Fermentation Characteristics of Cereal Straws
Chen, Liang; Li, Bin; Ren, Ao; Kong, Zhiwei; Tan, Zhiliang; Alagawany, Mahmoud; Abd El-Hack, Mohamed Ezzat; Zhou, Chuanshe*
刊名KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
2018
卷号24期号:5页码:751-760
关键词Yeast culture in vitro fermentation Maize stover Rice straw
ISSN号1300-6045
DOI10.9775/kvfd.2018.19941
URL标识查看原文
WOS记录号WOS:000446650300015
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5119964
专题湖南农业大学
作者单位1.[Chen, Liang
2.Ren, Ao
3.Tan, Zhiliang
4.Kong, Zhiwei
5.Zhou, Chuanshe] Chinese Acad Sci, Key Lab Agroecol Proc Subtrop Reg, Minist Agr, Inst Subtrop Agr, Changsha 410125, Hunan, Peoples R China.
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GB/T 7714
Chen, Liang,Li, Bin,Ren, Ao,et al. Evaluation of Se, Cr and Zn-enriched Yeast Culture in Improving in vitro Fermentation Characteristics of Cereal Straws[J]. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI,2018,24(5):751-760.
APA Chen, Liang.,Li, Bin.,Ren, Ao.,Kong, Zhiwei.,Tan, Zhiliang.,...&Zhou, Chuanshe*.(2018).Evaluation of Se, Cr and Zn-enriched Yeast Culture in Improving in vitro Fermentation Characteristics of Cereal Straws.KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI,24(5),751-760.
MLA Chen, Liang,et al."Evaluation of Se, Cr and Zn-enriched Yeast Culture in Improving in vitro Fermentation Characteristics of Cereal Straws".KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI 24.5(2018):751-760.
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