Evaluation of Se, Cr and Zn-enriched Yeast Culture in Improving in vitro Fermentation Characteristics of Cereal Straws | |
Chen, Liang; Li, Bin; Ren, Ao; Kong, Zhiwei; Tan, Zhiliang; Alagawany, Mahmoud; Abd El-Hack, Mohamed Ezzat; Zhou, Chuanshe* | |
刊名 | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
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2018 | |
卷号 | 24期号:5页码:751-760 |
关键词 | Yeast culture in vitro fermentation Maize stover Rice straw |
ISSN号 | 1300-6045 |
DOI | 10.9775/kvfd.2018.19941 |
URL标识 | 查看原文 |
WOS记录号 | WOS:000446650300015 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5119964 |
专题 | 湖南农业大学 |
作者单位 | 1.[Chen, Liang 2.Ren, Ao 3.Tan, Zhiliang 4.Kong, Zhiwei 5.Zhou, Chuanshe] Chinese Acad Sci, Key Lab Agroecol Proc Subtrop Reg, Minist Agr, Inst Subtrop Agr, Changsha 410125, Hunan, Peoples R China. |
推荐引用方式 GB/T 7714 | Chen, Liang,Li, Bin,Ren, Ao,et al. Evaluation of Se, Cr and Zn-enriched Yeast Culture in Improving in vitro Fermentation Characteristics of Cereal Straws[J]. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI,2018,24(5):751-760. |
APA | Chen, Liang.,Li, Bin.,Ren, Ao.,Kong, Zhiwei.,Tan, Zhiliang.,...&Zhou, Chuanshe*.(2018).Evaluation of Se, Cr and Zn-enriched Yeast Culture in Improving in vitro Fermentation Characteristics of Cereal Straws.KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI,24(5),751-760. |
MLA | Chen, Liang,et al."Evaluation of Se, Cr and Zn-enriched Yeast Culture in Improving in vitro Fermentation Characteristics of Cereal Straws".KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI 24.5(2018):751-760. |
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