Prevalence and risk factors for Bacillus cereus in raw milk in Inner Mongolia, Northern China | |
Lan, Xinyi; Wang, Jiaqi; Zheng, Nan; Zhao, Shengguo; Li, Songli; Li, Fadi* | |
刊名 | International Journal of Dairy Technology
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2018 | |
卷号 | 71期号:1页码:269-273 |
关键词 | Northern China Raw milk Bacillus cereus Dairy herds Season |
ISSN号 | 1471-0307 |
DOI | 10.1111/1471-0307.12416 |
URL标识 | 查看原文 |
WOS记录号 | WOS:000419921200032 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5119312 |
专题 | 湖南农业大学 |
作者单位 | 1.[Li, Fadi 2.Lan, Xinyi] Gansu Agr Univ, Fac Anim Sci & Technol, Lanzhou 730070, Gansu, Peoples R China. |
推荐引用方式 GB/T 7714 | Lan, Xinyi,Wang, Jiaqi,Zheng, Nan,et al. Prevalence and risk factors for Bacillus cereus in raw milk in Inner Mongolia, Northern China[J]. International Journal of Dairy Technology,2018,71(1):269-273. |
APA | Lan, Xinyi,Wang, Jiaqi,Zheng, Nan,Zhao, Shengguo,Li, Songli,&Li, Fadi*.(2018).Prevalence and risk factors for Bacillus cereus in raw milk in Inner Mongolia, Northern China.International Journal of Dairy Technology,71(1),269-273. |
MLA | Lan, Xinyi,et al."Prevalence and risk factors for Bacillus cereus in raw milk in Inner Mongolia, Northern China".International Journal of Dairy Technology 71.1(2018):269-273. |
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