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	Prevalence and risk factors for Bacillus cereus in raw milk in Inner Mongolia, Northern China
	Lan, Xinyi; Wang, Jiaqi; Zheng, Nan; Zhao, Shengguo; Li, Songli; Li, Fadi*
刊名	International Journal of Dairy Technology
	2018
卷号	71期号:1页码:269-273
关键词	Northern China Raw milk Bacillus cereus Dairy herds Season
ISSN号	1471-0307
DOI	10.1111/1471-0307.12416
URL标识	查看原文
WOS记录号	WOS:000419921200032
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5119312
专题	湖南农业大学
作者单位	1.[Li, Fadi 2.Lan, Xinyi] Gansu Agr Univ, Fac Anim Sci & Technol, Lanzhou 730070, Gansu, Peoples R China.
推荐引用方式 GB/T 7714	Lan, Xinyi,Wang, Jiaqi,Zheng, Nan,et al. Prevalence and risk factors for Bacillus cereus in raw milk in Inner Mongolia, Northern China[J]. International Journal of Dairy Technology,2018,71(1):269-273.
APA	Lan, Xinyi,Wang, Jiaqi,Zheng, Nan,Zhao, Shengguo,Li, Songli,&Li, Fadi*.(2018).Prevalence and risk factors for Bacillus cereus in raw milk in Inner Mongolia, Northern China.International Journal of Dairy Technology,71(1),269-273.
MLA	Lan, Xinyi,et al."Prevalence and risk factors for Bacillus cereus in raw milk in Inner Mongolia, Northern China".International Journal of Dairy Technology 71.1(2018):269-273.

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