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	Purification, characterization and enzymatic synthesis of theaflavins of polyphenol oxidase isozymes from tea leaf (Camellia sinensis)
	Teng, Jie; Gong, Zhihua; Deng, Yanli; Chen, Ling; Li, Qin; Shao, Yuanyuan; Lin, Ling; Xiao, Wenjun*
刊名	LWT - Food Science and Technology
	2017
卷号	84页码:263-270
关键词	Catechins Theaflavins Enzyme Chromatography Polyphenol oxidase (PPO)
ISSN号	0023-6438
DOI	10.1016/j.lwt.2017.05.065
URL标识	查看原文
WOS记录号	WOS:000407534700033;EI:20172303731931
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5117454
专题	湖南农业大学
作者单位	1.[Gong, Zhihua 2.Shao, Yuanyuan 3.Li, Qin 4.Xiao, Wenjun 5.Lin, Ling 6.Deng, Yanli 7.Chen, Ling 8.Teng, Jie] Hunan Agr Univ, Natl Res Ctr Engn Technol Utilizat Bot Funct Ingr, Changsha 410128, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Teng, Jie,Gong, Zhihua,Deng, Yanli,et al. Purification, characterization and enzymatic synthesis of theaflavins of polyphenol oxidase isozymes from tea leaf (Camellia sinensis)[J]. LWT - Food Science and Technology,2017,84:263-270.
APA	Teng, Jie.,Gong, Zhihua.,Deng, Yanli.,Chen, Ling.,Li, Qin.,...&Xiao, Wenjun*.(2017).Purification, characterization and enzymatic synthesis of theaflavins of polyphenol oxidase isozymes from tea leaf (Camellia sinensis).LWT - Food Science and Technology,84,263-270.
MLA	Teng, Jie,et al."Purification, characterization and enzymatic synthesis of theaflavins of polyphenol oxidase isozymes from tea leaf (Camellia sinensis)".LWT - Food Science and Technology 84(2017):263-270.

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