| Investigation of the interaction for three Citrus flavonoids and α-amylase by surface plasmon resonance | |
| Liu, Xia*; Luo, Fang; Li, Pao; She, Yin; Gao, Wanru | |
| 刊名 | Food Research International
 |
| 2017 | |
| 卷号 | 97页码:1-6 |
| 关键词 | *Acarbose (PubChem CID: 122172882) *Atrazine (PubChem CID: 2256) *Citrus flavonoids *DPPH *Hesperidin (PubChem CID: 10621) *Interaction *Naringin (PubChem CID: 442428) *Neohesperidin (PubChem CID: 442439) *Surface plasmon resonance biosensor *alpha-Amylase |
| ISSN号 | 0963-9969 |
| DOI | 10.1016/j.foodres.2017.03.023 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000403861500001;EI:20171203489640 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5117391 |
| 专题 | 湖南农业大学 |
| 作者单位 | 1.[She, Yin 2.Luo, Fang 3.Gao, Wanru 4.Liu, Xia 5.Li, Pao] Hunan Agr Univ, Hunan Prov Key Lab Food Sci & Biotechnol, Hunan Coinnovat Ctr Utilizat Bot Funct Ingredient, Coll Food Sci & Technol, Changsha 410128, Hunan, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Liu, Xia*,Luo, Fang,Li, Pao,et al. Investigation of the interaction for three Citrus flavonoids and α-amylase by surface plasmon resonance[J]. Food Research International,2017,97:1-6. |
| APA | Liu, Xia*,Luo, Fang,Li, Pao,She, Yin,&Gao, Wanru.(2017).Investigation of the interaction for three Citrus flavonoids and α-amylase by surface plasmon resonance.Food Research International,97,1-6. |
| MLA | Liu, Xia*,et al."Investigation of the interaction for three Citrus flavonoids and α-amylase by surface plasmon resonance".Food Research International 97(2017):1-6. |
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