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	Use of active extracts of poplar buds against Penicillium italicum and possible modes of action
	Yang, Shuzhen; Liu, Limei; Li, Dongmei; Xia, Huan; Su, Xiaojun; Peng, Litao*; Pan, Siyi
刊名	Food Chemistry
	2016
卷号	196页码:610-618
关键词	Poplar buds Active constituents P. italicum Mode of action Respiration
ISSN号	0308-8146
DOI	10.1016/j.foodchem.2015.09.101
URL标识	查看原文
WOS记录号	WOS:000366223800077;EI:20154101368559
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5116802
专题	湖南农业大学
作者单位	1.[Xia, Huan 2.Pan, Siyi 3.Peng, Litao 4.Liu, Limei 5.Yang, Shuzhen] Huazhong Agr Univ, Coll Food Sci & Technol, Minist Educ, Key Lab Environm Correlat Dietol, Wuhan 430070, Hubei, Peoples R China.
推荐引用方式 GB/T 7714	Yang, Shuzhen,Liu, Limei,Li, Dongmei,et al. Use of active extracts of poplar buds against Penicillium italicum and possible modes of action[J]. Food Chemistry,2016,196:610-618.
APA	Yang, Shuzhen.,Liu, Limei.,Li, Dongmei.,Xia, Huan.,Su, Xiaojun.,...&Pan, Siyi.(2016).Use of active extracts of poplar buds against Penicillium italicum and possible modes of action.Food Chemistry,196,610-618.
MLA	Yang, Shuzhen,et al."Use of active extracts of poplar buds against Penicillium italicum and possible modes of action".Food Chemistry 196(2016):610-618.

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