QQ客服 官方微博 反馈留言

	Characterization of tilapia (Oreochromis niloticus) skin gelatin extracted with alkaline and different acid pretreatments
	Niu, Lihong; Zhou, Xin; Yuan, Chuqiao; Bai, Yun; Lai, Keqiang; Yang, Fuxin; Huang, Yiqun*
刊名	Food Hydrocolloids
	2013
卷号	33期号:2页码:336-341
关键词	Fish gelatin Acid pretreatment Protein yield Molecular weight distribution Viscosity Film
ISSN号	0268-005X
DOI	10.1016/j.foodhyd.2013.04.014
URL标识	查看原文
WOS记录号	WOS:000320614500020
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5115757
专题	湖南农业大学
作者单位	1.[Niu, Lihong 2.Lai, Keqiang 3.Yuan, Chuqiao 4.Bai, Yun 5.Yang, Fuxin 6.Huang, Yiqun] Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China.
推荐引用方式 GB/T 7714	Niu, Lihong,Zhou, Xin,Yuan, Chuqiao,et al. Characterization of tilapia (Oreochromis niloticus) skin gelatin extracted with alkaline and different acid pretreatments[J]. Food Hydrocolloids,2013,33(2):336-341.
APA	Niu, Lihong.,Zhou, Xin.,Yuan, Chuqiao.,Bai, Yun.,Lai, Keqiang.,...&Huang, Yiqun*.(2013).Characterization of tilapia (Oreochromis niloticus) skin gelatin extracted with alkaline and different acid pretreatments.Food Hydrocolloids,33(2),336-341.
MLA	Niu, Lihong,et al."Characterization of tilapia (Oreochromis niloticus) skin gelatin extracted with alkaline and different acid pretreatments".Food Hydrocolloids 33.2(2013):336-341.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。