| Amino Acid Nutrition in Dairy Products and Fuzzy Comprehensive Evaluation of Public PE | |
| Pu, Guifu; Liu, Yang | |
| 2019 | |
| 卷号 | 69页码:393-399 |
| 关键词 | Leucine Blood sugar index Milk nutrition Gray system Growth hormone |
| ISSN号 | 0004-0622 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000489169600049 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4966077 |
| 专题 | 西安理工大学 |
| 推荐引用方式 GB/T 7714 | Pu, Guifu,Liu, Yang. Amino Acid Nutrition in Dairy Products and Fuzzy Comprehensive Evaluation of Public PE[J],2019,69:393-399. |
| APA | Pu, Guifu,&Liu, Yang.(2019).Amino Acid Nutrition in Dairy Products and Fuzzy Comprehensive Evaluation of Public PE.,69,393-399. |
| MLA | Pu, Guifu,et al."Amino Acid Nutrition in Dairy Products and Fuzzy Comprehensive Evaluation of Public PE".69(2019):393-399. |
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