Determination of the food colorant, chrysoidine, in fish by GC-MS | |
Wang, Xiang; Song, Guoxin; Wu, Weiping; Zhao, Jianfeng; Hu, Yaoming | |
刊名 | CHROMATOGRAPHIA
![]() |
2008 | |
卷号 | 68期号:7-8 |
关键词 | gas chromatography-mass spectrometry dispersive solid-phase extraction derivatization chrysoidine fish |
ISSN号 | 0009-5893 |
URL标识 | 查看原文 |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4957930 |
专题 | 复旦大学上海医学院 |
推荐引用方式 GB/T 7714 | Wang, Xiang,Song, Guoxin,Wu, Weiping,et al. Determination of the food colorant, chrysoidine, in fish by GC-MS[J]. CHROMATOGRAPHIA,2008,68(7-8). |
APA | Wang, Xiang,Song, Guoxin,Wu, Weiping,Zhao, Jianfeng,&Hu, Yaoming.(2008).Determination of the food colorant, chrysoidine, in fish by GC-MS.CHROMATOGRAPHIA,68(7-8). |
MLA | Wang, Xiang,et al."Determination of the food colorant, chrysoidine, in fish by GC-MS".CHROMATOGRAPHIA 68.7-8(2008). |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论