| Determination of the food colorant, chrysoidine, in fish by GC-MS | |
| Wang, Xiang; Song, Guoxin; Wu, Weiping; Zhao, Jianfeng; Hu, Yaoming | |
| 刊名 | CHROMATOGRAPHIA
 |
| 2008 | |
| 卷号 | 68期号:7-8 |
| 关键词 | gas chromatography-mass spectrometry dispersive solid-phase extraction derivatization chrysoidine fish |
| ISSN号 | 0009-5893 |
| URL标识 | 查看原文 |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4957930 |
| 专题 | 复旦大学上海医学院 |
| 推荐引用方式 GB/T 7714 | Wang, Xiang,Song, Guoxin,Wu, Weiping,et al. Determination of the food colorant, chrysoidine, in fish by GC-MS[J]. CHROMATOGRAPHIA,2008,68(7-8). |
| APA | Wang, Xiang,Song, Guoxin,Wu, Weiping,Zhao, Jianfeng,&Hu, Yaoming.(2008).Determination of the food colorant, chrysoidine, in fish by GC-MS.CHROMATOGRAPHIA,68(7-8). |
| MLA | Wang, Xiang,et al."Determination of the food colorant, chrysoidine, in fish by GC-MS".CHROMATOGRAPHIA 68.7-8(2008). |
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