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	Nitrogen-protected microwave-assisted extraction of ascorbic acid from fruit and vegetables
	Yu, Yingjia; Chen, Bin; Chen, Yile; Xie, Meifen; Duan, Haotian; Li, Yan; Duan, Gengli
刊名	JOURNAL OF SEPARATION SCIENCE
	2009
卷号	32期号:23-24
关键词	Ascorbic acid HPLC Microwave-assisted extraction Nitrogen protection Oxidizable compound
ISSN号	1615-9306
URL标识	查看原文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4943573
专题	复旦大学上海医学院
推荐引用方式 GB/T 7714	Yu, Yingjia,Chen, Bin,Chen, Yile,et al. Nitrogen-protected microwave-assisted extraction of ascorbic acid from fruit and vegetables[J]. JOURNAL OF SEPARATION SCIENCE,2009,32(23-24).
APA	Yu, Yingjia.,Chen, Bin.,Chen, Yile.,Xie, Meifen.,Duan, Haotian.,...&Duan, Gengli.(2009).Nitrogen-protected microwave-assisted extraction of ascorbic acid from fruit and vegetables.JOURNAL OF SEPARATION SCIENCE,32(23-24).
MLA	Yu, Yingjia,et al."Nitrogen-protected microwave-assisted extraction of ascorbic acid from fruit and vegetables".JOURNAL OF SEPARATION SCIENCE 32.23-24(2009).

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