Nitrogen-protected microwave-assisted extraction of ascorbic acid from fruit and vegetables | |
Yu, Yingjia; Chen, Bin; Chen, Yile; Xie, Meifen; Duan, Haotian; Li, Yan; Duan, Gengli | |
刊名 | JOURNAL OF SEPARATION SCIENCE
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2009 | |
卷号 | 32期号:23-24 |
关键词 | Ascorbic acid HPLC Microwave-assisted extraction Nitrogen protection Oxidizable compound |
ISSN号 | 1615-9306 |
URL标识 | 查看原文 |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4943573 |
专题 | 复旦大学上海医学院 |
推荐引用方式 GB/T 7714 | Yu, Yingjia,Chen, Bin,Chen, Yile,et al. Nitrogen-protected microwave-assisted extraction of ascorbic acid from fruit and vegetables[J]. JOURNAL OF SEPARATION SCIENCE,2009,32(23-24). |
APA | Yu, Yingjia.,Chen, Bin.,Chen, Yile.,Xie, Meifen.,Duan, Haotian.,...&Duan, Gengli.(2009).Nitrogen-protected microwave-assisted extraction of ascorbic acid from fruit and vegetables.JOURNAL OF SEPARATION SCIENCE,32(23-24). |
MLA | Yu, Yingjia,et al."Nitrogen-protected microwave-assisted extraction of ascorbic acid from fruit and vegetables".JOURNAL OF SEPARATION SCIENCE 32.23-24(2009). |
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