Study on infrared-assisted extraction coupled with high performance liquid chromatography (HPLC) for determination of catechin, epicatechin, and procyanidin B2 in grape seeds | |
Cai, Yi; Yu, Yingjia; Duan, Gengli; Li, Yan | |
刊名 | FOOD CHEMISTRY
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2011 | |
卷号 | 127期号:4 |
关键词 | Infrared-assisted extraction Microwave-assisted extraction Ultrasonic extraction Classical electrical heating Grape seeds |
ISSN号 | 0308-8146 |
URL标识 | 查看原文 |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4927332 |
专题 | 复旦大学上海医学院 |
推荐引用方式 GB/T 7714 | Cai, Yi,Yu, Yingjia,Duan, Gengli,et al. Study on infrared-assisted extraction coupled with high performance liquid chromatography (HPLC) for determination of catechin, epicatechin, and procyanidin B2 in grape seeds[J]. FOOD CHEMISTRY,2011,127(4). |
APA | Cai, Yi,Yu, Yingjia,Duan, Gengli,&Li, Yan.(2011).Study on infrared-assisted extraction coupled with high performance liquid chromatography (HPLC) for determination of catechin, epicatechin, and procyanidin B2 in grape seeds.FOOD CHEMISTRY,127(4). |
MLA | Cai, Yi,et al."Study on infrared-assisted extraction coupled with high performance liquid chromatography (HPLC) for determination of catechin, epicatechin, and procyanidin B2 in grape seeds".FOOD CHEMISTRY 127.4(2011). |
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